Aunt Jenne's Stuffed Beef Roll Recipe

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0 votes | 890 views
Servings: 6

Ingredients

Cost per serving $0.96 view details

Directions

  1. Lb steak very thin. Saute the celery and onions in butter just till soft. Stir in stuffing, cheeses, garlic salt and 1/2 cup of water. Toss with a fork till moist and well mixed.Lay steak on flat surface, and spread stuffing mix to within an inch of the edge. Fold up jelly roll fashion, and fasten with wooden toothpicks. Fold ends and fasten with additional toothpicks. Rub well with flour. Brown in the extra virgin olive oil in a heavy skillet or possibly Dutch oven.
  2. In a separate bowl, put together the spaghetti sauce with 1 cup of water, and pour the mix over the beef roll.
  3. Cover and bake in a 325 degree oven for 3 hrs or possibly till tender, basting occasionally. Add in more water if needed.
  4. Serve with spaghetti or possibly linguini. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 6 servings
Calories 350  
Calories from Fat 172 49%
Total Fat 19.37g 24%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 896mg 37%
Potassium 610mg 17%
Total Carbs 36.81g 10%
Dietary Fiber 5.4g 18%
Sugars 15.85g 11%
Protein 7.21g 12%
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