This is a print preview of "Aunt Bette's Cheese Balls" recipe.

Aunt Bette's Cheese Balls Recipe
by chris weiss

Aunt Bette's Cheese Balls

A wonderful appetizer with crackers; perfect make-one-day-ahead snack.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
  Servings: 1

Goes Well With: crackers

Ingredients

  • 2 8oz blocks cream cheese
  • 1 6 1/2 oz. can crushed pineapple (well drained)
  • 2 c. chopped pecans
  • 1/4 c. chopped green pepper
  • 2 T. chopped yellow onion
  • 1 T. Lowry seasoned salt

Directions

  1. Soften cream cheese to room temperature.
  2. Cream it by hand and add pineapple until smooth.
  3. Add 1 cup pecans, green pepper, onion and salt.
  4. Mix well.
  5. Cover and refrigerate overnight.
  6. Put the other 1 cup pecans onto a plate. Form cheese mixture into 2 balls and roll in the nuts.
  7. Place cheese balls on parsley if desired and serve with crackers.