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Add a photoServings: 1
Ingredients
- 1/4 c. butter
- 1 box graham cracker, large box
- 1 lb marshmallows
- 1 lb raisins
- 1 can coconut
- 2 c. pecans, coarsely minced
- 1 jar maraschino cherries, liquid removed
Directions
- Crumble graham crackers. Add in raisins, coconut, cherries and pecans. Mix well.
- In a double boiler heat marshmellows and butter. Pour over the dry ingredients and mix well.
- Put in pan and press down well. Place in refrigerator over night. Next day remove from pan and wrap in foil.
- Keep in refrigerator till ready to slice.
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