Aunt Alice Ice Box Fruit Cake Recipe

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Servings: 1



  1. Crumble graham crackers. Add in raisins, coconut, cherries and pecans. Mix well.
  2. In a double boiler heat marshmellows and butter. Pour over the dry ingredients and mix well.
  3. Put in pan and press down well. Place in refrigerator over night. Next day remove from pan and wrap in foil.
  4. Keep in refrigerator till ready to slice.


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