Aubergine With Peppers In Vinegar Recipe

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Servings: 4

Ingredients

Cost per serving $4.08 view details

Directions

  1. Skin and cut aubergines and peppers julienne style. Combine 1 part vinegar and 2 parts water. Soak aubergine and peppers overnight (or possibly 4 hrs) in water, vinegar and salt mix. Squeeze out aubergine and peppers and in a large bowl. Combine 1 c. oil, 2 tsp. oregano, garlic and warm pepper
  2. (if you like). Add in aubergine and peppers and mix well. fill jars with mix, add in a little oil on top. Let stand about 4 hrs and add in more oil if needed.
  3. Alumni Mom

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1083g
Recipe makes 4 servings
Calories 1099  
Calories from Fat 962 88%
Total Fat 108.91g 136%
Saturated Fat 15.07g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1779mg 74%
Potassium 1116mg 32%
Total Carbs 26.53g 7%
Dietary Fiber 14.0g 47%
Sugars 11.59g 8%
Protein 4.39g 7%
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