Aubergine Vegetable Dish (Bengan Ka Burta) Recipe

• 1 lrg Aubergine
• 5 Tbsp. Vegetable oil, up to 6
• 2 med To large onions
• 2 tsp Garlic, crushed
• 1 tsp Ginger, crushed
• 1 med Sized fresh green chilli, minced finely
• 1/4 tsp Turmeric pwdr
• 1 tsp Coriander pwdr
• 1/2 tsp Cumin pwdr Salt and pepper to taste
• 1/2 can Tomatoes, up to /4, up to
• 1/2 bn Fresh coriander leaves, roughly minced

Directions