| 3 lrg sweet onions, finely diced |
3/8 onions |
$0.99 per pound
|
$0.12 |
| 3 x cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 sprg fresh thyme, (2 to 3) |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 2 Tbsp. unsalted butter, (divided), up to 3 |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. extra virgin olive oil, (divided), up to 3 Salt and pepper, to taste |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 med Japanese aubergines sliced into 1/4-inch rounds |
3/8 aubergines |
$1.99 per item
|
$0.75 |
| 3 x ripe tomatoes sliced 1/4-inch thick |
3/8 tomatoes |
$1.99 per pound
|
$0.10 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.96 |
Suggestions?