Aubergine, Tomato And Goat Cheese Sandwiches Recipe

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Servings: 1

Ingredients

Cost per recipe $14.50 view details
  • 1 1/2 c. Minced seeded tomatoes
  • 1/4 c. Minced fresh basil
  • 2 tsp Red wine vinegar
  • 1 lrg Aubergine, cut lengthwise into 1/2-inch-thick slices Extra virgin olive oil
  • 6 lrg 1/2-inch-thick slices country-style French bread
  • 9 ounce Soft mild goat cheese (such as Montrachet)

Directions

  1. Combine minced tomatoes, minced fresh basil and red wine vinegar in small bowl. Season mix to taste with salt and pepper. Set aside.
  2. Prepare barbecue (medium-high heat) or possibly preheat broiler. Brush 6 largest aubergine slices lightly with extra virgin olive oil (reserve remaining aubergine for another use.) Brush bread lightly with extra virgin olive oil. Grill aubergine and bread till golden brown, about 4 min per side for aubergine and 2 min per side for bread. Arrange bread slices on plates. Spread goat cheese over, dividing proportionately. Top with aubergine slices. Season with salt and pepper.
  3. Using slotted spoon, mound tomato mix on aubergine, spread to cover and serve.
  4. Make 6

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 843g
Calories 812  
Calories from Fat 482 59%
Total Fat 54.92g 69%
Saturated Fat 37.38g 150%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 957mg 40%
Potassium 1417mg 40%
Total Carbs 31.52g 8%
Dietary Fiber 15.1g 50%
Sugars 16.35g 11%
Protein 52.92g 85%
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