Aubergine Terrine With Mushroom Duxelle Recipe

• 1/2 x Onion, finely minced
• 1/2 x 15 g pack fresh thyme
• 1 x Clove garlic
• 250 gm Mushrooms, wiped and cut into quarters (8oz)
• 1 Tbsp. Sunflower oil
• 1 tsp White wine vinegar
• 1 Tbsp. Sunflower oil
• 1/2 x Onion, finely minced
• 1 x Clove garlic, finely minced
• 1 x 400 gram can minced tomatoes
• 2 tsp Balsamic vinegar
• 1 tsp Sugar
• 1/2 x 15 g pack fresh basil, roughly minced
• 1 x 200 millilit fromage frais

Directions