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Aubergine Pizzas Recipe

Name: Aubergine Pizzas
Ingredients: 2 lb Aubergine; 1 1/2 Tbsp. Butter; 1/2 c. Mushrooms, sliced; 1/4 tsp Oregano; 1/4 tsp Marjoram leaves; 1/4 c. Grated parmesan cheese; 3 1/3 Tbsp. Salad oil; 1 med Onion, minced; 15 ounce Tomato sauce; 6 slc Jack or possibly Mozzarella cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.38 view details

2 lb Aubergine
1 1/2 Tbsp. Butter
1/2 c. Mushrooms, sliced
1/4 tsp Oregano
1/4 tsp Marjoram leaves
1/4 c. Grated parmesan cheese
3 1/3 Tbsp. Salad oil
1 med Onion, minced
15 ounce Tomato sauce
6 slc Jack or possibly Mozzarella cheese

Directions

1. Slice aubergine and put on greased cookie sheet or possibly jelly pan, bake for 20 min at 400 degrees.
2. In frying pan, combine onion, garlic, mushrooms, pepper and salt, spices.
3. Stir in tomato sauce. Simmer uncovered for 10 min.
4. Spoon on aubergine and top with cheese and sprinkle with parmesan.
5. Put under broiler till cheese melts.

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Amount Per Serving	%DV
Serving Size 388g
Recipe makes 4 servings
Calories 403
Calories from Fat 270	67%
Total Fat 30.68g	38%
Saturated Fat 13.83g	55%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 914mg	38%
Potassium 882mg	25%
Total Carbs 19.39g	5%
Dietary Fiber 8.4g	28%
Sugars 10.3g	7%
Protein 16.54g	26%

Aubergine Pizzas Recipe

Ingredients