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Aubergine Napoli Recipe

Name: Aubergine Napoli
Ingredients: 1/2 c. Onion, minced; 1 can Tomato puree (10.5 ounce); 2/3 c. Water; 1 1/2 tsp Salt; 1 tsp Oregano; 1 dsh Pepper; 2 Tbsp. Peanut oil; 1 x Aubergine, medium peeled; 2 c. Cheese, grated

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.80 view details

1/2 c. Onion, minced
1 can Tomato puree (10.5 ounce)
2/3 c. Water
1 1/2 tsp Salt
1 tsp Oregano
1 dsh Pepper
2 Tbsp. Peanut oil
1 x Aubergine, medium peeled
2 c. Cheese, grated

Directions

In a skillet saute/fry' minced onions in oil. Add in tomato puree, water, salt, oregano and pepper. Bring to a boil and simmer for 15 min. In a greased baking dish alternate thin layers of sliced aubergine, tomato sauce and half of the grated cheese, starting with layer of aubergine and ending with layers of tomato sauce. Bake in moderate oven (350 deg) for 1 hour. Min before removing from oven, sprinkle remaining grated cheese over top and continue heating till cheese melts.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 6 servings
Calories 289
Calories from Fat 172	60%
Total Fat 19.52g	24%
Saturated Fat 10.11g	40%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1404mg	59%
Potassium 807mg	23%
Total Carbs 17.63g	5%
Dietary Fiber 5.0g	17%
Sugars 8.81g	6%
Protein 13.99g	22%

Aubergine Napoli Recipe

Ingredients