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Aubergine Caviar With Fresh Tomato Coulis - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd white pepper - (scant)
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg aubergine - (abt 18 ounce) 1/4 aubergine
$1.99 per item
$0.50
1/4 c. extra virgin olive oil (preferably extra-virgin) plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 1/2 Tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 1/2 lb tomatoes - (abt 6) 6 oz
$1.99 per pound
$0.75
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 x fresh basil sprigs 1 basil
$2.59 per cup
$0.05
Total per Serving $1.61
Total Recipe $6.43
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