| 1 med Aubergine, cut in quarters and sliced thinly |
1/6 aubergine |
$1.99 per item
|
$0.33 |
| 1 can Stewed tomatoes, 16 ounce, minced, don't drain |
1/6 can |
$1.25 per 14 1/2 ounces
|
$0.24 |
| 1 can Tomato sauce, 8 ounce |
1/6 can |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 whl onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 pt Ricotta cheese, part skim lowfat milk |
1/6 pint |
n/a
|
|
| 1 whl egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. Parmesan cheese, grated |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 1 tsp Basil leaves |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 can Mozzarella cheese, grated |
0.08 can |
n/a
|
|
| 1 Tbsp. Parmesan cheese, grated |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.13 |
Suggestions?