| 1 med Aubergine (about 1 lb.), Trimmed, peeled, and cut Into 1/2 Inch-thick slices Salt |
1/4 aubergine |
$1.99 per item
|
$0.50 |
| 1/2 c. Celery, diced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Sweet red onion, diced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1/4 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 cl Garlic, crushed |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 lrg Tomato, diced (about one C.) |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 1 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 Tbsp. Balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1 Tbsp. Capers, rinsed and Liquid removed |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1 Tbsp. Ripe olives, minced |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. Fresh Italian parsley, Minced Fresh grnd pepper |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.13 |
Suggestions?