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Aubergine Canellonis With Tomato Salsa - Recipe Cost

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1 sm Bunc basil
50 gm Parmesan shavings
100 ml Extra virgin extra virgin olive oil Zest and juice of 1 lime
1 sm Bunc basil, finely sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Aubergine with the green top removed, finely sliced into 12 Extra virgin olive oil for frying 1/4 aubergine
$1.99 per item
$0.50
100 gm Couscous soaked in 300ml warm water for 1 hour A large unsprayed lemon, juice of 25 g
n/a
 
50 ml Extra virgin olive oil 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
3 x Ripe plum tomatoes with just the, roughly core removed Minced 3/4 tomatoes
$1.99 per pound
$0.20
1 lrg Red onion, peeled and finely minced 1/4 onion
$0.99 per pound
$0.08
Total per Serving $0.94
Total Recipe $3.76
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