Aubergine And Ziti Parmesan Recipe

• 1 1/4 lb Aubergine, peeled and cut into 1/4-inch slices crosswise Salt
• 8 ounce Ziti
• 1 Tbsp. Oil
• 1 x Clove (large) clove, crushed Black pepper, freshly grnd to taste
• 1 1/3 c. Ricotta, part-skim, -or possibly-
• 1 1/3 c. Cottage cheese, low-fat
• 1 c. Parmesan, grated, divided
• 1/4 c. Parsley, fresh, chopped -or possibly-
• 1 Tbsp. Parsley flakes, dry
• 1/2 tsp Basil, dry
• 1/2 tsp Oregano
• 1/4 tsp Red pepper flakes, warm (optional)
• 2 c. Tomato sauce

Directions