Aubergine And Squash Satay On Fragrant Rice Recipe

• 6 ounce Thai rice
• 2 x Strips lemon zest
• 1 x Cinnamon stick, broken
• 5 x Cardamom pods, (5 to 6)
• 1 pch saffron stamens Minced coriander leaf
• 3/4 pt Vegetable stock
• 1 tsp Honey
• 1 x Clove garlic, crushed
• 1/2 sm Onion, finely minced
• 2 Tbsp. Sesame oil
• 2 tsp Salt Coriander seeds Salt and pepper
• 4 x Thick slices aubergine, skin on, cut into 11/4" cubes
• 4 x Thick slices pumpkin, cubed
• 1 x Yellow pepper, flesh cut into 11/4" squares Sesame oil Wooden skewers, soaked in water for 30 min
• 1 Tbsp. Grnd almonds
• 1 Tbsp. Skinned peanuts
• 1 dsh Soy sauce
• 1 tsp Tomato puree
• 1/4 x Red chilli, diced
• 1 dsh Worcester sauce
• 1 tsp Redcurrant jelly Salt and pepper
• 2 dsh Tabasco, (2 to 3)
• 3 Tbsp. Water
• 1 Tbsp. Single cream

Directions