Aubergine Acapulco Recipe

Name: Aubergine Acapulco
Ingredients: 1 lrg Aubergine; 1/2 c. Bread crumbs; 1/2 c. Grated Parmesan cheese; 1/4 c. Butter Salt and pepper to taste; 1/2 lb Mushrooms, sliced; 2 can (8-ounce) tomato sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.99 view details

1 lrg Aubergine
1/2 c. Bread crumbs
1/2 c. Grated Parmesan cheese
1/4 c. Butter Salt and pepper to taste
1/2 lb Mushrooms, sliced
2 can (8-ounce) tomato sauce

Directions

Peel aubergine and cook till tender; cut into pcs or possibly mash. Layer ingredients in 1-1/2 quart baking dish. Bake uncovered at 350 for 30 min.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 209
Calories from Fat 108	52%
Total Fat 12.31g	15%
Saturated Fat 7.14g	29%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 373mg	16%
Potassium 433mg	12%
Total Carbs 17.32g	5%
Dietary Fiber 4.3g	14%
Sugars 4.04g	3%
Protein 9.33g	15%

Aubergine Acapulco Recipe

Ingredients