Aubergine A La Grecque Recipe

Name: Aubergine A La Grecque
Ingredients: 1 med Aubergine; 1/4 c. Oil; 2 Tbsp. Butter; 1 c. Minced onion; 2 x Cloves garlic, crushed; 1 can (16-ounce) whole tomatoes; 1/2 c. Minced parsley; 1/4 c. Lemon juice; 1 tsp Nutmeg; 1 tsp Salt; 1/2 tsp Black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 1163 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.60 view details

1 med Aubergine
1/4 c. Oil
2 Tbsp. Butter
1 c. Minced onion
2 x Cloves garlic, crushed
1 can (16-ounce) whole tomatoes
1/2 c. Minced parsley
1/4 c. Lemon juice
1 tsp Nutmeg
1 tsp Salt
1/2 tsp Black pepper

Directions

Peel aubergine and cut in 1/2 inch cubes. In heavy skillet, saute/fry aubergine in oil and add in butter till lightly browned. Remove. Saute/fry onion and garlic till soft. Return aubergine and add in can of tomatoes, liquid removed. If fresh tomatoes are available, use them. Add in rest of ingredients. Bring to a boil, reduce heat and simmer 15 min. Stir.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 117g
Recipe makes 6 servings
Calories 151
Calories from Fat 122	81%
Total Fat 13.86g	17%
Saturated Fat 3.82g	15%
Trans Fat 0.23g
Cholesterol 10mg	3%
Sodium 420mg	18%
Potassium 223mg	6%
Total Carbs 7.35g	2%
Dietary Fiber 2.8g	9%
Sugars 2.77g	2%
Protein 1.18g	2%

Aubergine A La Grecque Recipe

Ingredients