Au Pied De Cochon Re (French Onion Soup) Recipe

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Servings: 6


Cost per serving $2.03 view details
  • 2 Tbsp. (1/4 stick) unsalted butter
  • 1/4 c. Vegetable oil
  • 3 1/2 lb Onions, thinly sliced
  • 2 c. Dry wine
  • 6 c. Chicken stock or possibly canned Low-salt broth
  • 12 x 1/2-inch thick French Bread Baguette slices, toasted
  • 1 c. Gruye're Cheese (about 4 ounce)


  1. Heat butter with oil in heavy large pot over medium heat. Add in onions, cover and cook till lightly colored, stirring occasionally, about 45 min.
  2. Add in wine and bring to boil, scraping up any browned bits. Cook 5 min.
  3. Add in browned bits. Cook 5 min. Add in stock and bring to simmer. Simmer uncovered 1-1/2 hrs. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before continuing.)
  4. Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of toasted French bread. Sprinkle with grated Gruyere cheese. Broil till cheese melts. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 567g
Recipe makes 6 servings
Calories 291  
Calories from Fat 118 41%
Total Fat 13.4g 17%
Saturated Fat 3.27g 13%
Trans Fat 0.23g  
Cholesterol 10mg 3%
Sodium 388mg 16%
Potassium 616mg 18%
Total Carbs 25.33g 7%
Dietary Fiber 5.0g 17%
Sugars 10.72g 7%
Protein 5.08g 8%
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