Atkins Chocolate Slushies Recipe

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0 votes | 1885 views
Servings: 4

Ingredients

Cost per serving $0.69 view details

Directions

  1. In a medium saucepan combine cream, syrup, water, and cocoa pwdr. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 min. Remove from heat and stir in vanilla.
  2. Pour mix into two ice cube trays. Freeze 2 hrs. Before serving transfer cubes in 2 batches to a food processor (or possibly chop by hand) and process till mix is finely minced and slushy.
  3. This recipe yields 4 servings.
  4. Description: "Keep a batch in the freezer for a last minute dessert or possibly summertime treat."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 4 servings
Calories 136  
Calories from Fat 100 74%
Total Fat 11.4g 14%
Saturated Fat 7.09g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 50mg 2%
Potassium 77mg 2%
Total Carbs 7.16g 2%
Dietary Fiber 0.3g 1%
Sugars 5.01g 3%
Protein 1.11g 2%
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