Atkins Burgers with Blue Cheese Recipe

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Ingredients

  • Portobello Burgers with Blue Cheese Sauce:
  • 2 cloves garlic, minced
  • 1 tablespoon sherry or red wine vinegar
  • 1 tablespoon tamari
  • ½ teaspoon granular sugar substitute (optional)
  • ½ teaspoon salt
  • ¼ teaspoon teaspoon freshly ground black pepper
  • 3 tablespoons virgin olive oil
  • 4 large portobello mushroom caps, wiped clean
  • ¾ cup cup crumbled blue cheese
  • ¼ cup mayonnaise
  • 2 tablespoons heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 cup loosely packed arugula or watercress
  • 4 ¼-inch-thick tomato slices
  • 4 slices red onion (optional)
  • Atkins Hamburger Buns:
  • ¼ cup heavy cream
  • ½ cup warm water
  • 2 teaspoons active dry yeast
  • 1 large egg
  • 1 ½ tablespoon canola oil
  • 1 tablespoon granular sugar substitute
  • ½ teaspoon salt
  • ¾ cup whole-wheat flour
  • 1 ¼ cup Atkins Cuisine All Purpose Baking Mix

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