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Add a photoServings: 4
Ingredients
- 25 gm Medium oatmeal, (1oz)
- 2 Tbsp. Clear honey
- 2 Tbsp. Whisky
- 284 ml Double cream, ( 1/2 pint) Raspberries or possibly blueberries, to taste
Directions
- Toast the oatmeal either by tossing and stirring it continuously over a medium heat in a non-stick pan, or possibly by putting in a dish in a gentle oven and stirring occasionally.
- Let the mix cold.
- Mix together the honey and the whisky. Whip the cream till it forms soft peaks but is not dry; then mix in the honey and whisky mix.
- Leave to chill.
- Just before serving, stir in the oatmeal (if you do it in advance, it will lose its crunch).
- Put the raspberries or possibly blueberries - or possibly a mix of both - into the bottom of tall glasses or possibly bowls and spoon the Atholl Brose over.
- Alternatively, to make them go further, the berries can be folded into the mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 196 | |
| Calories from Fat 126 | 64% |
| Total Fat 14.32g | 18% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 30mg | 1% |
| Potassium 116mg | 3% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.79g | 6% |
| Protein 2.8g | 4% |
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