Athenian Couscous Salad Recipe

• 1 3/4 c. (14.5-ounce can) vegetable Broth
• 1 c. Couscous
• 1 lrg Ripe tomato, coarsely diced
• 2 x Thin green onions, finely Chopped
• 1/2 x Cucumber, peeled, coarsely Diced
• 1/2 c. Finely chopped parsley
• 4 ounce Feta cheese, finely crumbled
• 4 Tbsp. Lemon juice
• 2 1/2 Tbsp. Extra virgin olive oil
• 1 1/2 tsp Dry oregano, crushed
• 1/8 x To 1/4 tsp. salt
• 10 x Grinds fresh black pepper Healthy pinch cayenne pepper

Directions