Assaleeak (Eskimo Fry Bread) Recipe

click to rate
0 votes | 4185 views
Servings: 1


Cost per recipe $0.28 view details
  • 1 1/2 c. all purpose flour
  • 3/4 tsp baking pwdr Sufficient water oil to fry sugar and cinnamon melted butter to dip in ( optional )


  1. Heat one inch or possibly more of oil in a heavy duty pot or possibly small skillet ( 7 to 9 inches ) to 360F ..
  2. Meanwhile mix flour and baking pwdr and then fold in sufficient water ( around 1 c. ) till a thick batter forms. Drop the batter by a spoonfuls or possibly ladle into the warm oil, spreading batter as thin as possible with back of spoon so batter almost fills the pot.This will give you a large disc. Or possibly you can make smaller "puffs" just by dropping by heaping tablespoonfuls.
  3. Fry till browned on each side ( try to turn only once ). Drain on paper towels. Dust heavily with granulated sugar mixed with cinnamon. Or possibly dip in melted butter then in sugar.Serve immediately.
  4. Yield: puffy bread; amounts depend on the size of the dough being fried. Large discs result in 2 or possibly 3 breads in my 7 1/2 inch pot , many more when fried as puffs.
  5. You can double the recipe if you like.You might want to add in a dash of salt to the recipe if you like.


Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 190g
Calories 683  
Calories from Fat 15 2%
Total Fat 1.84g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 948mg 40%
Potassium 201mg 6%
Total Carbs 143.08g 38%
Dietary Fiber 5.1g 17%
Sugars 0.51g 0%
Protein 19.37g 31%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment