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Add a photoServings: 1
Ingredients
- 1 1/2 c. all purpose flour
- 3/4 tsp baking pwdr Sufficient water oil to fry sugar and cinnamon melted butter to dip in ( optional )
Directions
- Heat one inch or possibly more of oil in a heavy duty pot or possibly small skillet ( 7 to 9 inches ) to 360F ..
- Meanwhile mix flour and baking pwdr and then fold in sufficient water ( around 1 c. ) till a thick batter forms. Drop the batter by a spoonfuls or possibly ladle into the warm oil, spreading batter as thin as possible with back of spoon so batter almost fills the pot.This will give you a large disc. Or possibly you can make smaller "puffs" just by dropping by heaping tablespoonfuls.
- Fry till browned on each side ( try to turn only once ). Drain on paper towels. Dust heavily with granulated sugar mixed with cinnamon. Or possibly dip in melted butter then in sugar.Serve immediately.
- Yield: puffy bread; amounts depend on the size of the dough being fried. Large discs result in 2 or possibly 3 breads in my 7 1/2 inch pot , many more when fried as puffs.
- You can double the recipe if you like.You might want to add in a dash of salt to the recipe if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 683 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 948mg | 40% |
| Potassium 201mg | 6% |
| Total Carbs 143.08g | 38% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.51g | 0% |
| Protein 19.37g | 31% |
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