This is a print preview of "Asparagus With Lemon Zest Butter" recipe.

Asparagus With Lemon Zest Butter Recipe
by Global Cookbook

Asparagus With Lemon Zest Butter
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  Servings: 1

Ingredients

  • 4 lb thin asparagus spears, ends trimmed
  • 4 Tbsp. butter Zest of 1 lemon

Directions

  1. Steam the asparagus till it just becomes tender. While it's cooking, cut the butter into chunks and place in a small pan with the lemon zest. Heat over a low flame till the butter has melted. Serve the asparagus with the lemon zest butter poured over the top. Try this recipe with pine nuts for a distinctive flavor.