Asparagus With Honey Garlic Sauce Recipe

Name: Asparagus With Honey Garlic Sauce
Ingredients: 1 lb Fresh Asparagus; 1/2 c. Dijon Mustard; 1/2 c. Beer, Dark Or possibly Dark Ale; 1/3 c. Honey; 1 x Clove Garlic, Chopped; 1/2 tsp Dry Thyme, Crushed; 1/2 tsp Salt

by Global Cookbook

Add a photo

click to rate

0 votes | 1703 views

0 reviews | 0 comments

Servings: 5

Ingredients

Cost per serving $2.30 view details

1 lb Fresh Asparagus
1/2 c. Dijon Mustard
1/2 c. Beer, Dark Or possibly Dark Ale
1/3 c. Honey
1 x Clove Garlic, Chopped
1/2 tsp Dry Thyme, Crushed
1/2 tsp Salt

Directions

Trim or possibly break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus till crisp-tender, 3-5 min. Don't overcook. Drain and rinse under cool water.
Combine remaining ingredients for the sauce. Pour over asparagus.
Serves 5.
Excellent!!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 120g
Recipe makes 5 servings
Calories 106
Calories from Fat 9	8%
Total Fat 1.07g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 518mg	22%
Potassium 153mg	4%
Total Carbs 22.9g	6%
Dietary Fiber 1.9g	6%
Sugars 19.68g	13%
Protein 2.37g	4%

Asparagus With Honey Garlic Sauce Recipe

Ingredients