Asparagus Spamelt Recipe

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0 votes | 1107 views
Servings: 6

Ingredients

Cost per serving $2.24 view details

Directions

  1. Heat oven to 375 degrees.
  2. In saucepan, heat butter, stir in flour and cook till thick. Gradually stir in lowfat milk and cook till bubbly and thickened. Stir in 1/2 c. Cheddar cheese, salt and pepper. Remove from heat.
  3. Spread the 2 3/4- by 3 1/2-inch slices of Spam in bottom of a 9- by 13-inch baking pan. Put Spam in oven for 5 min to soften for easier rolling.
  4. Cook asparagus spears for 4 min. Cold slightly and place 3 spears on each Spam slice. Roll up. Fasten with a toothpick, if needed. Place in the pan. Cover with cheese sauce. Sprinkle with remaining 1/2 c. cheese. Sprinkle with crumbs. Bake uncovered for 20 min.
  5. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 6 servings
Calories 407  
Calories from Fat 259 64%
Total Fat 28.97g 36%
Saturated Fat 12.97g 52%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1315mg 55%
Potassium 416mg 12%
Total Carbs 18.82g 5%
Dietary Fiber 1.4g 5%
Sugars 5.52g 4%
Protein 18.2g 29%
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