Asparagus Saute Recipe

Name: Asparagus Saute
Ingredients: 2 lb fresh asparagus; 1/4 c. butter or possibly margarine; 1 lrg red bell pepper diced; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 916 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.94 view details

2 lb fresh asparagus
1/4 c. butter or possibly margarine
1 lrg red bell pepper diced
1/2 tsp salt
1/2 tsp freshly-grnd black pepper

Directions

Snap off tough ends of asparagus.
Heat butter in a large skillet over medium heat. Add in asparagus and remaining ingredients, and saute/fry 4 to 5 min or possibly till crisp-tender. Serve immediately.
This recipe yields 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 91
Calories from Fat 69	76%
Total Fat 7.84g	10%
Saturated Fat 4.9g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 251mg	10%
Potassium 211mg	6%
Total Carbs 4.47g	1%
Dietary Fiber 2.2g	7%
Sugars 2.45g	2%
Protein 2.07g	3%

Asparagus Saute Recipe

Ingredients