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Asparagus Rolls Recipe

Name: Asparagus Rolls
Ingredients: 1 x 15 ounce can asparagus spears liquid removed; 20 slc sandwich bread crusts removed; 4 ounce cream cheese -- softened; 1/4 c. grated cheddar cheese; 1 1/2 Tbsp. mayonnaise; 1/2 tsp Worcestershire sauce; 1 dsh paprika; 1/8 tsp garlic pwdr

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.21 view details

1 x 15 ounce can asparagus spears liquid removed
20 slc sandwich bread crusts removed
4 ounce cream cheese -- softened
1/4 c. grated cheddar cheese
1 1/2 Tbsp. mayonnaise
1/2 tsp Worcestershire sauce
1 dsh paprika
1/8 tsp garlic pwdr

Directions

Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up. Heat the butter and brush bread rolls. Place in a pan and bake at 400 degrees for 15 min.
Makes 20. Freeze if you like.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 10 servings
Calories 73
Calories from Fat 61	84%
Total Fat 6.9g	9%
Saturated Fat 3.16g	13%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 142mg	6%
Potassium 66mg	2%
Total Carbs 1.23g	0%
Dietary Fiber 0.4g	1%
Sugars 0.69g	0%
Protein 2.04g	3%

Asparagus Rolls Recipe

Ingredients