| 4 Tbsp. unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. shallots, sliced |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 1 1/2 c. arborio rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3/4 c. fresh shiitake mushrooms, sliced |
2 tablespoons |
$4.99 per 4 ounces
|
$0.49 |
| 1 1/2 Tbsp. roasted garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 5 c. rich vegetable stock, heated |
3/4 cup |
$3.69 per 32 ounces
|
$0.80 |
| 1/4 c. Parmesan cheese or possibly asiago cheese, freshly grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 tsp lemon zest, grated |
1/3 teaspoon |
n/a
|
|
| 3/4 c. young asparagus, sliced in 1/2" pc |
2 tablespoons |
$3.99 per 8 ounces
|
$0.29 |
| 1/4 c. fresh chives, chopped kosher salt and freshly grnd pepper, to taste minced fresh chives, as garnish shaved Parmesan cheese, as garnish |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| Total per Serving |
$2.75 |
| Total Recipe |
$16.49 |
Suggestions?