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Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan Recipe

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Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan
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Ingredients

  • Just so you know.... Asparagus Pastries with Tarragon Cream
  • 8oz (250gr) green asparagus
  • 1/4 cup (2oz, 60ml) white wine
  • 1/4 cup (2oz, 60ml) chicken stock
  • 1/4 cup (2oz, 60ml) Greek or plain yogurt, crème fraiche sour cream
  • 1 tsp fresh or dried tarragon
  • 1 - 2 tsp cornstarch (maizena, corn flour)
  • 1/2 large sheet puff pastry

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 13g
Calories 19  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 36mg 1%
Total Carbs 4.29g 1%
Dietary Fiber 0.3g 1%
Sugars 0.16g 0%
Protein 0.34g 1%
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