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Asparagus Pasta Recipe

Name: Asparagus Pasta
Ingredients: 1 c. Durum semolina; 1/8 tsp Dry mustard Or possibly; 1/8 tsp Grnd nutmeg; 1/3 c. Asparagus puree; 2 Tbsp. To 3 water, if and as Needed; 1 1/4 c. Durum semolina; 1/8 tsp Dry mustard Or possibly; 1/8 tsp Nutmeg; 1/3 c. Asparagus puree; 2 Tbsp. Water, if and as needed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.08 view details

1 c. Durum semolina
1/8 tsp Dry mustard Or possibly
1/8 tsp Grnd nutmeg
1/3 c. Asparagus puree
2 Tbsp. To 3 water, if and as Needed
1 1/4 c. Durum semolina
1/8 tsp Dry mustard Or possibly
1/8 tsp Nutmeg
1/3 c. Asparagus puree
2 Tbsp. Water, if and as needed

Directions

Fresh or possibly canned asparagus ma be used for the puree. Knead longer than usual. This seems to dry better dusted with flour and laid flat. Per 1 c.

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Amount Per Recipe	%DV
Recipe Size 31g
Calories 7
Calories from Fat 6	86%
Total Fat 0.71g	1%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 3mg	0%
Total Carbs 0.21g	0%
Dietary Fiber 0.1g	0%
Sugars 0.09g	0%
Protein 0.07g	0%

Asparagus Pasta Recipe

Ingredients