This is a print preview of "Asparagus Parmesan Frittata" recipe.

• Click here to print
• or return back to Asparagus Parmesan Frittata.

Asparagus Parmesan Frittata Recipe

by Global Cookbook

Ingredients

1 lb thin asparagus salt 2 Tbsp. extra-virgin extra virgin olive oil 3 med shallots -- chopped

6 lrg Large eggs 1/2 c. freshly grated parmesan cheese 1/4 c. shredded fresh basil leaves freshly grnd black pepper Bring several qts water to a boil in a medium saucepan. Snap and throw away tough ends from the

Directions

1. Asparagus. Slice asparagus diagonally into 1-inch-long pcs. Add in asparagus and salt to taste to the boiling water and cook till almost tender, about 1 1/2 min.
2. Drain and set aside.
3. Preheat broiler. Heat oil in alarge non-stick skillet with an oven-proof handle. Add in shallots and saute/fry over medium heat till translucent/soft, about 3 min. Add in asparagus and cook 30 seconds.
4. Lightly beat the Large eggs, cheese, basil and salt and pepper to taste in a medium bowl. Add in egg mix to pan and stir gently with a fork to incorporate the vegetables.
5. Cook over medium-low heat, Continue cooking till frittata is set, except for the top, about 8 min.
6. Place the pan directly under the broiler and cook just till the top is golden and set, 1-2 min. Don't let the frittata burn. Invert onto a large platter.
7. Cut it into wedges and serve.

© 2024 CookEatShare