Asparagus Lemon Risotto Recipe

click to rate
0 votes | 1191 views
Servings: 4

Ingredients

Cost per serving $4.76 view details

Directions

  1. In a large saucepan, combine broth and water. Bring to a simmer. Keep hot over low heat.
  2. Heat oil in a large Dutch oven over medium heat. Add in onion; saute/fry 5 min or possibly till tender. Add in garlic; saute/fry 30 seconds. Add in rice; cook 2 min, stirring constantly. Stir in wine; cook 2 min or possibly till liquid is nearly absorbed, stirring constantly. Fold in pepper. Add in broth mix, 1/2 c. at a time, stirring constantly, cook till each portion of broth is absorbed before adding the next (about 25 min). Add in asparagus during the last 10 min of cooking. Remove from heat; stir in cheese and remaining ingredients.
  3. Tablespoons(Cooking):"0:40"
  4. NOTES :

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 605g
Recipe makes 4 servings
Calories 383  
Calories from Fat 51 13%
Total Fat 5.81g 7%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 964mg 40%
Potassium 386mg 11%
Total Carbs 67.48g 18%
Dietary Fiber 3.7g 12%
Sugars 5.57g 4%
Protein 10.02g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment