Asparagus herb quiche Recipe

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Ingredients

Cost per serving $2.92 view details

Directions

  1. Preheat the oven to 425 degrees. Place unbaked pie crust in oven, cover with another pie pan the same size (but empty) and bake about 7 minutes or until crust is set. Remove from oven. Reduce heat to 350 degrees. Line a baking sheet with parchment paper and place pie pan on it.
  2. In medium bowl, toss asparagus, cheeses, and scallions and then arrange in piecrust. In a bowl, whisk the eggs, mustard, half-in-half, salt, pepper and garlic powder, flour and herbs until mixed well. Pour over cheese and asparagus mixture.
  3. Bake in preheated oven 25-35 minutes or until just set and a knife inserted about 1 inch from edge or near center comes out clean.
  4. Let stand 10 minutes to set. Cut into wedges and serve. This is also good cold or gently reheated.
  5. Serves 4-8, depending on size and what else you are serving with it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 4 servings
Calories 687  
Calories from Fat 421 61%
Total Fat 47.37g 59%
Saturated Fat 24.4g 98%
Trans Fat 0.0g  
Cholesterol 320mg 107%
Sodium 775mg 32%
Potassium 375mg 11%
Total Carbs 38.73g 10%
Dietary Fiber 2.2g 7%
Sugars 2.06g 1%
Protein 27.66g 44%
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