Asparagus Frito Misto With Aioli And Tomato Prosciutto Relish Recipe

• 1 lrg Egg
• 2 Tbsp. Minced garlic Juice of two lemons
• 1 Tbsp. Dijon mustard
• 1 1/2 c. Vegetable oil Salt to taste Freshly-grnd black pepper to taste
• 4 x Roma tomatoes peeled, seeded, and small diced
• 1/4 c. Small-diced red onions
• 6 ounce Prosciutto ham julienned Drizzle of extra-virgin extra virgin olive oil
• 2 Tbsp. Chiffonade of basil
• 1 lb Asparagus blanched
• 2 c. All-purpose flour
• 2 lrg Large eggs beaten
• 2 Tbsp. Lowfat milk
• 2 ounce Grated Parmigiano-Reggiano cheese

Directions