Asparagus and Sea Scallop Risotto Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2187g
Calories 1572  
Calories from Fat 858 55%
Total Fat 97.2g 122%
Saturated Fat 32.4g 130%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 3683mg 153%
Potassium 2435mg 70%
Total Carbs 50.52g 13%
Dietary Fiber 8.5g 28%
Sugars 18.59g 12%
Protein 105.77g 169%
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