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Asparagus And Nutmeg Potato Tart - Recipe Cost

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10 x m thick rounds

5 sht filo pastry

1 bn spinach (20 large leaves) washed blanched refreshed liquid removed

1 x salt and black pepper

16 x stems asparagus trimmed blanched and refreshed in cool water

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg potatoes peeled and sliced into	1/2 potatoes	$0.50 per pound	$0.20
400 ml extra virgin olive oil for poaching	1/3 cup	$5.99 per 16 fluid ounces	$1.27
60 gm melted butter	15 g	$3.99 per 16 ounces	$0.13
1 sm tsp freshly grated nutmeg	1/4 teaspoon	n/a
175 gm swiss appenzeller cheese or possibly gruyere cheese grated	43 3/4 g	$13.33 per 8 ounces	$2.57
3 x Large eggs lightly beaten	3/4 eggs	$2.53 per 12 items	$0.16
225 ml double cream	3 tablespoons	$3.29 per quart	$0.20
Total per Serving			$4.53
Total Recipe			$18.11