Asparagus and Green Garlic Pastries; flowers Recipe

Asparagus and Green Garlic Total time: 25 minutes 6 slim asparagus spears, 5″ (12.5cm) 3 green garlic or green onions, 2.5″ (6.25cm) 4 tbs creamy goat cheese, cream cheese or 4 cherry 1/2 sheet puff Chive 1 tsp Dijon-style 2 tsp white Balsamic 2 tsp fresh snipped 2 tbs good olive Thaw puff pastry, if needed.  Cut out 2 circles, 6″ (15cm) in diameter.  (Use a bowl as a Lay the cut pastry on a baking sheet.  Using a table knife, lightly score a line .5″ (1.25cm) inside the edge of the Trim asparagus to 5″ (12.5cm).  Reserve ends for another Trim green garlic or onion by slicing off root and and removing 1…