Print
Email
Add a photoServings: 12
Ingredients
- 20 slc Thin white bread
- 4 ounce Blue cheese
- 8 ounce Cream cheese
- 1 x Egg
- 20 x Spears canned asparagus liquid removed
- 1/2 c. Melted butter
Directions
- Trim crusts from bread and flatten with a rolling pin. Blend cheeses and egg to a workable consistency and spread proportionately on each slice of bread.
- Place an asparagus spear on each slice and roll up. Dip in melted butter to coat thoroughly. Place on cookie sheet and freeze.
- When firmly frzn, slice into bite size pcs. (If freezing for a future date, place bite size pcs in a freezer bag - don't defrost to cook)
- Place on cookie sheet and bake at 400 F for 20 minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 163 | 62% |
| Total Fat 18.52g | 23% |
| Saturated Fat 10.67g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 565mg | 24% |
| Potassium 142mg | 4% |
| Total Carbs 18.63g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.44g | 2% |
| Protein 6.87g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
