Asparagi Parmigiana Recipe

Name: Asparagi Parmigiana
Ingredients: 16 stalk asparagus, cleaned and trimmed; 2 Tbsp. Butter; 2 Tbsp. Grated parmesan cheese Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.19 view details

16 stalk asparagus, cleaned and trimmed
2 Tbsp. Butter
2 Tbsp. Grated parmesan cheese Salt and pepper

Directions

1. Preheat oven to 350 F.
2. Cook asparagus in boiling, salted water for 5 to 7 min, or possibly till al dente. Drain.
3. Heat butter in ovenproof pan. Add in asparagus and saute/fry for 5 min.
Sprinkle with cheese, add in salt and pepper, and bake for 2 min.
4. Transfer to boiler and gratinee for 2 min or possibly till golden.
Serve.
Note: Use freshest asparagus available.
LELLO
CARMIGNANO TENUTA DI CAPEZZANA

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 4 servings
Calories 58
Calories from Fat 51	88%
Total Fat 5.8g	7%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 42mg	2%
Potassium 70mg	2%
Total Carbs 1.32g	0%
Dietary Fiber 0.7g	2%
Sugars 0.64g	0%
Protein 0.81g	1%

Asparagi Parmigiana Recipe

Ingredients