Asian Style Marinated Pork Pieces and Noodles!!! Recipe

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1 vote | 1869 views

This is a tasty and unique dish for any night of the week.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $3.99 view details

Directions

  1. Combine all of the ingredients for the marinade in a bowl. Add the pork and refrigerate for at least one hour.
  2. Preparing the Sauce:
  3. Place tomatoes and parsley in a food processor and give a few good chops.
  4. Heat a medium sized frying pan with a drizzle of olive oil. Add the sliced onion, ginger and garlic. Sauté until the garlic and ginger are fragrant and the onion softens.
  5. Add the tomatoes and parsley and continue to gently simmer while sautéing the pork.
  6. Add the seasonings to taste.
  7. Pork:
  8. Heat a large frying pan with a drizzle of olive oil.
  9. Carefully place pieces of the pork in the heated frying pan. Do not overcrowd the pan.
  10. Sauté until the pork is a beautiful golden color is reached and the pork is cooked.
  11. Prepare the noodles as directed.
  12. Add the pork to the sauce.
  13. Drizzle a little olive oil on a serving platter. Plate the noodles on the platter, top with the sauce and gently toss.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 4 servings
Calories 374  
Calories from Fat 138 37%
Total Fat 15.5g 19%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 965mg 40%
Potassium 1166mg 33%
Total Carbs 15.31g 4%
Dietary Fiber 3.1g 10%
Sugars 7.95g 5%
Protein 42.54g 68%
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