| 3 tablespoons rice vinegar |
2 1/4 teaspoons |
n/a
|
|
| 3 tablespoons soy sauce, low sodium |
2 1/4 teaspoons |
$3.25 per 10 fluid ounces
|
$0.12 |
| 2 tablespoons toasted sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 teaspoons sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon grated fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| ½ teaspoon minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 3 scallions, white and green parts, thinly sliced on the diagonal |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 2 English cucumbers, thinly julienned* |
1/2 cucumbers |
$1.69 per pound
|
$0.37 |
| 3 tablespoons minced cilantro |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tablespoon toasted sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$1.11 |
| Total Recipe |
$4.44 |
Suggestions?