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Asian Style Chicken on Wonton Recipe

by Brett Ede

Ingredients

1 2/3 kg Chicken thighs boneless/skinless 200 g Snow peas 80 g Bamboo Shoots in Can 3/1 80 g Waterchestnuts 120 g Bean Sprouts, Fresh 20 g Garlic 20 g Galangal 6 cl Soy sauce, light

2 cl Sauce, sweet chilli 20 g Honey 40 g Capsicum - Red 40 g Capsicum - Yellow 2/5 Onions, spring bunch 2 dl Chicken Stock 16 pc Won ton wrapper 4 cl Oil, Peanut

Directions

1. Cut the chicken thighs into small strips.These do not have to be too long in length or too thick.
2. Place the chicken in a bowl with the garlic ,galangal ,soy sauce, sweet chilli sauce and honey,Allow to marinate for a total of 1 hr.
3. Deep fry the won ton in the deep fryer till golden brown on both sides.Keep the wonton flat. Keep hot.
4. Place oil in wok and heat till smoking.Add drained thighs reserving the marinade for latter use.
5. Fry chicken on high till 3/4 cooked.Add chicken stock and reduce by 4/5ths.Add the capsicum, snowpeas ,sliced waterchestnuts,bamboo shoots and the marinade. (May be thickened with a little cornflour if necessary ) Season.
6. Place the flat wonton on the plate and mound with the chicken mix.Garnish with the spring onions.

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