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Servings: 4

Ingredients

Cost per serving $2.87 view details

Directions

  1. In a large skillet, heat the oil over medium heat. Add in the carrots and onions. Cook, stirring, 5 min. Stir in the rice, garlic, peppers, and ginger. Cook, stirring constantly, till the rice is warm and begins to get crusty. Stir in the ham and chicken.
  2. In a small bowl, stir together the vinegar, soy sauce, and salt. Add in to the pan and stir till the rice is coated. Stir in the peanuts and serve.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 4 servings
Calories 486  
Calories from Fat 156 32%
Total Fat 17.35g 22%
Saturated Fat 4.13g 17%
Trans Fat 0.09g  
Cholesterol 114mg 38%
Sodium 1857mg 77%
Potassium 712mg 20%
Total Carbs 47.15g 13%
Dietary Fiber 2.9g 10%
Sugars 3.2g 2%
Protein 33.32g 53%
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