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Ingredients
- 1 c. Oil
- 1/2 c. Peanuts
- 2 sm Green chile peppers, seeded
- 1 Tbsp. Ginger, minced
- 4 x Garlic cloves
- 1 1/2 c. Basil leaves
- 1/4 c. Mint leaves
- 1/4 c. Cilantro leaves
- 3 Tbsp. Lemon juice
- 1 1/2 tsp Salt
- 1 tsp Sugar
Directions
- Heat oil in a small skillet till nearly smoking, then remove from the heat and add in the peanuts. Allow to sit till lightly browned.
- Remove the nuts with a slotted spoon and drain, reserving the oil.
- Put the peanuts in a food processor or possibly blender and blend to a rough paste. Add in the chilies, ginger and garlic and continue to blend, Add in the herbs and a little of the reserved oil, and continue to blend.
- Add in the salt, sugar and lemon juice, and blend till the herbs are very finely chopped.
- Transfer the mix to a serving bowl and stir in the remaining oil.
- Serve along side hot or possibly cool noodles, and allow each eater to spoon sauce to taste over a helping of noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 2 servings | |
| Calories 1229 | |
| Calories from Fat 1120 | 91% |
| Total Fat 126.44g | 158% |
| Saturated Fat 15.43g | 62% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 1776mg | 74% |
| Potassium 408mg | 12% |
| Total Carbs 22.85g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 10.99g | 7% |
| Protein 7.83g | 13% |
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