Asian Pasta Salad Recipe

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Servings: 5

Ingredients

Cost per serving $2.80 view details

Directions

  1. 1. Cook tortellini according to package directions. Drain well and place in a large bowl.
  2. 2. Combine 4 Tbsp. vinegar, 3 Tbsp. soy sauce, garlic, ginger, sugar, red pepper flakes, dry mustard, and Five Spice pwdr in a small bowl. Whisk in oil.
  3. 3. Toss hot tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot. Add in more vinegar and soy sauce to taste, if you like.
  4. 4. Line a serving platter or possibly individual serving plates with cabbage or possibly spinach leaves. Arrange salad over greens. Serve at room temperature.
  5. * Timesaver Tip: Recipe can be made up to 1 day ahead and refrigerated.
  6. Bring to room temperature before serving.
  7. NOTES : This pasta salad is refreshing on a hot summer day. The crisp vegetables and soft tortellini are a wonderful combination.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 5 servings
Calories 549  
Calories from Fat 186 34%
Total Fat 20.92g 26%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 1119mg 47%
Potassium 283mg 8%
Total Carbs 70.24g 19%
Dietary Fiber 4.0g 13%
Sugars 4.1g 3%
Protein 19.98g 32%
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