Asian Noodles And Vegetables In Dashi Broth Recipe

Name: Asian Noodles And Vegetables In Dashi Broth
Ingredients: 2 quart Cool water; 1 x Strip Kombu seaweed, (45"); 2 c. Dry shiitake mushrooms; 6 Tbsp. Brown rice vinegar; 1/2 c. Mirin; 3/4 c. Shoyu; 1/4 c. Ginger juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.19 view details

2 quart Cool water
1 x Strip Kombu seaweed, (45")
2 c. Dry shiitake mushrooms
6 Tbsp. Brown rice vinegar
1/2 c. Mirin
3/4 c. Shoyu
1/4 c. Ginger juice

Directions

Combine the water and kombu in a 3 qt sauce pan and bring to a boil, remove the kombu and add in the mushrooms. Lower the heat and simmer gently for 1 hour. Strain the broth and add in sufficient water to equal 2 qts. Stir in the remaining ingredients.
Serve over cooked Soba noodles, blanched broccoli florets, cauliflower, julienned carrots and/or possibly mung bean sprouts.
S: 4 servings

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Amount Per Recipe	%DV
Recipe Size 2470g
Calories 362
Calories from Fat 6	2%
Total Fat 0.7g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10872mg	453%
Potassium 1090mg	31%
Total Carbs 34.88g	9%
Dietary Fiber 7.9g	26%
Sugars 4.15g	3%
Protein 18.73g	30%

Asian Noodles And Vegetables In Dashi Broth Recipe

Ingredients