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Asian Noodle Skillet Recipe

by Global Cookbook

Ingredients

1 1/2 c. broccoli florets 1 med red bell pepper, cut into 2 inch long strips 2/3 c. celery, sliced diagonally 1 c. carrots, slices 1 sm onion, sliced into thin wedges 1/2 Tbsp. fresh ginger root, peeled and finely minced 2 Tbsp. vegetable oil

2 x garlic cloves, pressed 1/8 tsp Tabasco pepper sauce 1 1/2 Tbsp. light soy sauce 1 1/4 lb boneless beef sirloin steak, cut to 1/4-in strips 2 pkt (3 ounces each) beef-flavor ramen noodles 4 c. reserved cooked vegetables

Directions

1. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add in ginger root, garlic and vegetables to skillet; stir fry 5-6 min or possibly till vegetables are crisp-tender. Toss soy sauce with warm vegetables and set aside. Heat remaining oil in skillet over med-high heat. Add in beef, half at a time, and stir fry 1-2 min or possibly till outside surface is no longer pink (don't overcook).
2. Remove from skillet; keep hot. Add in water, bring to a boil. Remove noodles from package and break into pcs; stir into water along with seasoning packets. Bring to a boil; reduce heat. Simmer 3 min or possibly till noodles are tender and most of the liquid is abdorbed. Return beef and add in vegetables to skillet;heat through.
3. YIELD: 8 Servings

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